Help protect the places we love, the values we share
In our emails, sent once or twice a week, you'll receive:
• alerts on new threats to Washington's environment
• opportunities to join other Washingtonians on urgent actions
• updates on the decisions that impact our environment
• resources to help you create a cleaner, greener future
Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.
As a result of global warming, young Americans today are growing up in a different climate than their parents and grandparents experienced. It is warmer than it used to be. Storms pack more of a punch. Rising seas increasingly flood low-lying land. Large wildfires have grown bigger, more frequent and more expensive to control. People are noticing changes in their own backyards, no matter where they live.
Wind power in Washington could prevent 8 coal-fired power plants-worth of global warming pollution if wind supplied 30 percent of the nation’s electricity needs, according to a new analysis by Environment Washington Research & Policy Center. The analysis comes just as Congress considers whether to renew tax credits critical to wind development.
American wind power already produced enough energy in 2013 to power 15 million homes. Continued, rapid development of wind energy would allow the renewable resource to supply 30 percent of the nation’s electricity by 2030, providing more than enough carbon reductions to meet the U.S. Environmental Protection Agency’s proposed Clean Power Plan.